STACKABLE
An open STACKABLE Trio box with three different smaller sandwiches and a branded bag
STACKABLE

Three sandwiches. Three cravings. One Stack.

Franchise
Development
Proposal

Concept & Brand Presentation

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STACKABLE
Proposal guide

Contents

A clear path from brand idea to a tested, repeatable restaurant model.

Brand, Pilot &
Franchise Development
01

Brand & Customer

  1. The concept03
  2. The business thesis04
02

Product & Experience

  1. The Stack Trio05
  2. Customer experience06
  3. The menu07
  4. The store08
03

Operations & Economics

  1. The operating model09
  2. Sales channels10
  3. Marketing & repeat purchase11
  4. Unit economics to validate12
04

Franchise Development

  1. The proposed franchise system13
  2. Commercial framework14
  3. Development roadmap15
  4. Team & development resources16
  5. The proposal17
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Concept rendering: STACKABLE Trio box open and closed, with catering box
01 · The concept

Three sandwiches. Three cravings. One Stack.

Meet the Stack Trio: three smaller sandwiches, three different flavors, one satisfying experience. Choose a curated combination or create your own.

01 Stack Trio02 Full-size Stacks03 Catering Stack Boxes

Fresh Layers. Big Flavor. · Concept rendering · Proposed product direction to be tested.

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02 · The business thesis

More variety in one order.

01

Try three flavors

Without ordering three full-size sandwiches.

02

Discover a new favorite

Alongside familiar choices, in one box.

03

An easy order

Curated combinations remove the guesswork.

04

Same experience for groups

Catering uses the same smaller sandwiches.

Proposed reasons to choose STACKABLE. Demand, value perception, and repeat purchase are hypotheses to validate. Sandwich flights and assortments exist elsewhere; this is a tested product direction, not a claim of invention.

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Concept rendering: three different sandwich cross-sections
03 · The hero product

The Stack
Trio.

The Stack Trio brings together three smaller artisan-roll sandwiches in one individually divided box. Choose a curated combination or select three favorites, each clearly labeled and easy to enjoy. Compact artisan rolls with softly rounded tops, natural crust texture, and visible layers — final portion size and packaging dimensions remain subject to physical testing.

Same six recipes two portion sizes, to be testedPricing to be validated
Stack Trio the hero · three flavorsFull-size Stacks the everyday optionCatering Stack Boxes the group offer
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04 · Customer experience

Choose.
Open.
Explore.

Customers choose three recipes—not every ingredient. Ingredient modifications stay limited in the proposed launch model.

  1. 01

    Choose your Trio

    A curated combination or build your own.

  2. 02

    Select a side or drink

    Complete the meal.

  3. 03

    Open, explore, enjoy

    Three labeled sandwiches, one box.

Concept rendering: an open STACKABLE Trio box on a set table with branded wrapping paper and platesConcept rendering: Stack Trio box open and closed with a catering box
ONE
OR MANYIndividual Trio meal for one person. Catering Stack Boxes for groups, with portions defined separately.
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STACKABLE

The Menu

Three set Trios — or build your own from six recipes.

Trio 1

The Favorites

House Stack + Hot Honey Chicken + Turkey Club

Trio 2

Bring the Heat

Hot Honey Chicken + Italian Heat + Double Cheese Melt with Honey Heat sauce

Trio 3

Garden Party

Garden Stack + Double Cheese Melt + a second Garden Stack with alternate toppings. Contains dairy.

  1. 1
    Choose your TrioA set combination — or Build Your Trio from any recipes.
  2. 2
    Pick a formatStack Trio · Full-size Stack · Catering Stack Box.
  3. 3
    Add a side or drinkMake it a meal.
  4. 4
    Open, explore, enjoyThree flavors in one box.

Six recipes

  • The House Stack
  • Hot Honey Chicken
  • Italian Heat
  • Turkey Club
  • Garden Stack
  • Double Cheese Melt

Proposed menu. All recipes offered in Trio and full-size portions, subject to recipe and production testing. Pricing to be validated. Verified dietary information is not yet available — “Have a food allergy? Please speak with our team before ordering.”

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Concept rendering of a STACKABLE restaurant with trio ordering kiosks
05 · The store

Compact footprint.
Welcoming experience.

±1,200square feet16–20seats

Current interior direction · dedicated Trio assembly & labeling station · separate catering staging

Concept rendering. Illustrative targets; final layout depends on site, equipment, accessibility, and local requirements.

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06 · The operating model

Three flavors.
One consistent box.

1

Prepare

Standardized bread and filling portions; shared ingredients.

2

Assemble

Curated combinations simplify ordering and builds.

3

Label

Dedicated assembly and labeling step per Trio.

4

Stage

Separate staging for catering boxes.

5

Train

Accuracy when one order holds multiple flavors.

Key question: Can we deliver three flavors with preparation time, food cost, and packaging cost that support a viable meal price? Smaller sandwiches do not automatically reduce costs.

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STACKABLE brand pattern with an open Stack Trio box of three artisan-roll sandwiches
07 · Sales channels

Several ways to serve the same customer.

01

In-store

Stack Trio first, full-size Stacks second.

02

Direct pickup

Closed Trio boxes built for takeaway.

03

Catering

Stack Boxes of the same smaller sandwiches.

04

Delivery

Potential channel; all three sandwiches must travel well.

Each channel will be assessed separately for demand, labor, packaging costs, fees, and contribution.

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09 · Unit economics to validate

Three formats.
Three sets of economics.

Stack Trio meals

Portion weights, ingredient cost per sandwich and per Trio, Trio packaging, assembly & labeling labor.

Full-size Stacks

Recipe cost, packaging, labor per order.

Catering Stack Boxes

Box format cost, staging labor, portion counts.

Shared inputs

Waste & unsold prep, side and drink attachment, channel fees, tested price and contribution margin.

Monthly sales=

Average order value × Daily transactions × Operating days

Break-even sales=

Fixed operating costs ÷ Contribution margin %

All figures are unvalidated. Pricing, margins, startup investment, break-even, and payback: to be established.

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10 · The proposed franchise system

Reproduce the Trio
consistently.

STACKABLEREPEATABLE
STORE MODEL

Portion specs & recipes

Trio and full-size builds.

Packaging

Trio, full-size, and catering formats.

Assembly & training

Accuracy across multiple flavors.

Purchasing

Shared ingredients, approved suppliers.

Presentation

A consistent Trio reveal everywhere.

Proposed support scope. Delivery capacity and contractual commitments must be established before an offering.

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Opening a STACKABLE Trio box
11 · Commercial framework

Terms that support the operator and the brand.

Initial franchise fee

Determined from onboarding, training, and opening support costs.

Ongoing royalty

Evaluated against operator economics and support requirements.

Marketing contribution

Defined with clear spending purposes and reporting.

Territory

Developed using trade-area and channel considerations.

Agreement & renewal

Developed with franchise counsel.

Operator qualifications

Capital, involvement, leadership, commitment to standards.

Development framework only. No franchise terms or earnings outcomes are being offered or promised.

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12 · Development roadmap

Test the Trio. Then decide.

01

Satisfying?

Does the Trio feel like a complete meal?

02

Repeat

Which combinations earn repeat purchases?

03

Price

What will customers actually pay?

04

Speed

Assembly time vs. full-size orders?

05

Travel

Do all three sandwiches travel well together?

06

Replicate

Can a trained team reproduce it—and catering run on the same processes?

Proposed pilot tests. Expansion decisions depend on measured results; this is not a guaranteed opening or expansion schedule.

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13 · Team & development resources

The right capabilities
behind the concept.

01Brand & creative direction
02Culinary development & costing
03Restaurant operations & training
04Site planning & construction
05Finance & reporting
06Franchise legal & compliance

Team assignments, funding amount, ownership, and investment terms remain to be agreed.

STACKABLE website homepage concept mockup
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STACKABLE restaurant interior render
STACKABLE
14 · The proposal

Build the first STACKABLE.
Prove the Trio.

We are seeking aligned development and operating partners to turn the concept into a tested restaurant business.

  • The pilot market and format
  • Development budget and funding responsibilities
  • Project team and decision-making roles
  • Trio portion, price, and travel testing milestones
  • Evidence required to proceed to a first store
Three sandwiches. Three cravings. One Stack.—a product experience and operating model that can be repeated.

Concept-stage development proposal. This document is not a Franchise Disclosure Document or franchise agreement. Any future franchise offering requires appropriate legal documentation and review.

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